French Fusion on the Waterfront
Cocktails available throughout all opening hours.
Grazing plates are available Thursdays – Sundays during kitchen opening hours.
Grazing Plates
Blinis
Smoked salmon on blinis, dill cream (4)
22
Croquettes
Gruyère & corn croquettes (4) [v]
18
Tart
Caramelised pumpkin, honey & brie tart [v, lg]
28
Coq au vin
Coq au vin, brioche
28
Mousse
Chocolate mousse [v, lg]
15
Crème brûlée
Crème brûlée [v, lg]
15
Cocktails
La Belle Tropicale
FRUITY & ZESTY
Lush French-Caribbean tropical sip, rising tall in a classic highball with blending colours
Orgeat, Cointreau, pineapple rum, sea salt, locally grown mint, dried raspberry [mo]
25
Midnight tea in Paris
WARM, CITRUSSY, BERRY EXPLOSION, BISCUIT RIM
A teapot experience, rich in berry expression and crisp citrus with floral ice cube
Makers Mark, Chambord, berry compote, Earl Grey tea syrup, citric, edible flowers
22
Monet’s Garden in Bloom
FLORAL, CITRUSY, AROMATIC
Aromatic, with merging colours and edible flowers in a coupe
Local gin, French liquer Creme de Violette [mo]
25
Pandan in Colours
CREAMY VANILLA NOTES, NUTTY, FRUITY
A layered pandan composition, pale green hues meet vivid foam, painterly toppings
Pandan vodka, Cointreau, coconut water, cold-brew green tea, pandan simple syrup, blackcurrant & cream foam
22
Sparkling, Champagne & Wines
Exhibition Sparkling: Oakdene Blue Label Brut, Geelong
125ml 15 | 750ml 60
Taittinger Champagne, Reims 125ml 23
Chateauneuf-du-Pape, Rhone 150ml 24
Louis Jadot Bourgogne, Burgundy 150ml 24
Chateau Lapinesse Sauternes AOC, Bordeaux 75ml 16
This menu is inspired by ‘Discovering the Impressionists’ at Geelong Gallery.
Crowne Plaza Geelong is proudly the Official Hotel Partner of the exhibition,
20 June – 11 October 2026. Tickets at geelonggallery.org.au
[v] – Vegetarian
[lg] – Low gluten [mo] – Mocktail option availablePlease advise of any dietaries.